The Ultimate Crispy Fried Chicken Burger – Crunchy, Juicy & Irresistible!

Craving a crispy, juicy, and flavorful fried chicken burger? This homemade crispy chicken burger is packed with crunchy golden coating, tender chicken, and mouthwatering toppings. Whether you’re making it for a weekend treat or a quick family dinner, this recipe delivers restaurant-quality results at home!

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Why You’ll Love This Crispy Fried Chicken Burger

✔ Ultra-crispy coating – Perfect crunch in every bite.
✔ Juicy & tender chicken – Buttermilk marinade makes it extra moist.
✔ Flavor-packed spices – A bold, well-seasoned chicken patty.
✔ Better than takeout! – Fresh, homemade, and customizable.

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Ingredients for the Best Crispy Chicken Burger

For the Chicken Marinade:

• 2 boneless, skinless chicken breasts (cut into halves for 4 fillets)
• 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar/lemon juice)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika

For the Crispy Coating:

• 1 cup all-purpose flour
• 1/2 cup cornstarch (for extra crispiness)
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

For Frying:

• Vegetable oil (for deep frying)

For Assembling the Burger:

• 4 brioche buns (soft and slightly sweet)
• Lettuce leaves
• Tomato slices
• Pickles
• Mayonnaise or burger sauce
• Cheese slices (optional)

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Step-by-Step Cooking Instructions

1. Marinate the Chicken

1. In a bowl, mix buttermilk, salt, black pepper, garlic powder, and paprika.
2. Add the chicken fillets, ensuring they are fully coated.
3. Cover and refrigerate for at least 1 hour (or overnight for extra juiciness).

2. Prepare the Crispy Coating

1. In a shallow dish, mix flour, cornstarch, baking powder, and spices.
2. Take each marinated chicken piece and dredge it in the flour mixture, pressing firmly for an even coating.
3. Let the coated chicken rest for 10 minutes for better crispiness.

3. Fry the Chicken

1. Heat oil to 350°F (175°C) in a deep pan.
2. Fry each chicken fillet for 4-5 minutes per side until golden brown and crispy.
3. Remove and drain on a wire rack to keep it crispy.

4. Assemble the Burger

1. Toast the brioche buns lightly.
2. Spread mayonnaise or burger sauce on both halves.
3. Add lettuce, tomato, and pickles.
4. Place the crispy fried chicken on top.
5. Optionally, add cheese slices for extra flavor.

5. Serve & Enjoy!

• Serve immediately with fries or coleslaw for a complete meal.

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Pro Tips for the Perfect Crispy Chicken Burger

1. Double Dredge for Extra Crunch

For an ultra-crispy coating, dip the chicken back into the buttermilk and dredge in the flour mixture twice.

2. Maintain Oil Temperature

Keep oil at 350°F (175°C) to ensure the perfect balance of crispiness and juiciness.

3. Use Cornstarch for Light Crispiness

Mixing cornstarch with flour creates a light, flaky crust.

4. Let the Chicken Rest Before Frying

Allowing the coated chicken to rest for 10 minutes helps the breading stick better.

5. Choose the Right Buns

Brioche buns are soft yet sturdy, perfect for holding the crispy chicken.

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Flavor Variations

1. Spicy Crispy Chicken Burger

• Add 1 teaspoon cayenne pepper to the flour mix.
• Drizzle with spicy mayo or sriracha.

2. Buttermilk Ranch Chicken Burger

• Swap regular mayo for buttermilk ranch dressing.
• Add crispy bacon strips for extra flavor.

3. Korean-Style Fried Chicken Burger

• Toss the fried chicken in a sweet & spicy gochujang sauce.
• Add kimchi for a unique twist.

4. Buffalo Crispy Chicken Burger

• Coat fried chicken with Buffalo sauce.
• Serve with blue cheese dressing.

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FAQs About Crispy Chicken Burgers

Can I Bake This Instead of Frying?

Yes! Bake at 400°F (200°C) for 25-30 minutes, flipping halfway. Spray with oil for extra crispiness.

Can I Air Fry the Chicken?

Absolutely! Cook at 375°F (190°C) for 15-18 minutes, flipping once.

How Do I Store Leftover Fried Chicken?

• Store in an airtight container in the fridge for up to 3 days.
• Reheat in an oven at 350°F (175°C) for 10 minutes to keep it crispy.

What’s the Best Sauce for a Crispy Chicken Burger?

• Classic mayo
• Spicy sriracha mayo
• Honey mustard
• Garlic aioli

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Final Thoughts

This Crispy Fried Chicken Burger is packed with flavor, crunch, and juiciness, making it the ultimate homemade fast-food experience. Whether you love classic flavors or spicy twists, this easy-to-follow recipe is a guaranteed winner.

Try it today and elevate your burger game! 🍔🔥