The Ultimate Dulce de Leche Tiramisu Recipe

Introduction to Dulce de Leche Tiramisu

Dulce de Leche Tiramisu is a decadent twist on the classic Italian dessert, combining layers of rich mascarpone, coffee-soaked ladyfingers, and the irresistible sweetness of dulce de leche. Perfect for any occasion, this dessert is sure to impress your family and friends with its creamy texture and indulgent flavors. Follow our step-by-step guide to create the best Dulce de Leche Tiramisu.

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Ingredients for Dulce de Leche Tiramisu

To make this dessert, you’ll need the following ingredients:

For the Cream Layers:

• 1 cup dulce de leche (store-bought or homemade)

• 16 ounces mascarpone cheese (softened to room temperature)

• 1 cup heavy whipping cream

• ¼ cup granulated sugar

• 1 teaspoon vanilla extract

For the Ladyfingers:

• 24-30 ladyfingers (savoiardi biscuits work best)

• 1 cup strong brewed espresso or coffee (cooled to room temperature)

• ¼ cup coffee liqueur (optional but recommended for depth of flavor)

For Garnish:

• Cocoa powder for dusting

• Dark chocolate shavings for an elegant finish

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Step-by-Step Instructions

1. Prepare the Coffee Mixture

In a shallow bowl, combine the brewed espresso and coffee liqueur. Allow the mixture to cool to room temperature before dipping the ladyfingers.

2. Make the Dulce de Leche Cream

In a large mixing bowl, beat the mascarpone cheese until smooth and creamy. Add the dulce de leche and vanilla extract, mixing until fully incorporated.

In a separate bowl, whip the heavy cream and granulated sugar together until soft peaks form. Gently fold the whipped cream into the mascarpone mixture to create a light and fluffy cream layer.

3. Assemble the Tiramisu

• Layer 1: Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. Arrange the soaked ladyfingers in a single layer at the bottom of a 9x9-inch dish or similar.

• Layer 2: Spread half of the dulce de leche cream evenly over the layer of ladyfingers.

• Repeat Layers: Add another layer of coffee-dipped ladyfingers, followed by the remaining dulce de leche cream.

4. Chill the Dessert

Cover the dish with plastic wrap and refrigerate for at least 4-6 hours, or preferably overnight. This allows the flavors to meld and the dessert to set properly.

5. Garnish and Serve

Before serving, dust the top of the tiramisu generously with cocoa powder and sprinkle with dark chocolate shavings. Slice into squares and serve chilled.

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Tips for Perfect Dulce de Leche Tiramisu

• Use high-quality ingredients: Fresh mascarpone and authentic dulce de leche make a big difference in flavor.

• Don’t oversoak the ladyfingers: A quick dip ensures they retain their structure.

• Plan ahead: Preparing the tiramisu the day before allows it to achieve the perfect consistency and flavor.