This homemade pizza sauce recipe takes only 5 minutes and 5 ingredients! It’s rich and garlicky, and it makes the perfect base for any style of pizza.
This ridiculously simple homemade pizza sauce has transformed my pizza nights forever, and once you taste the difference between this and anything from a jar, you’ll understand why I can never go back.
I created this recipe based on lots of research (including a few trips to Italy). Turns out, all you need are 5 ingredients and 5 minutes. Dip your spoon in and you’ll be amazed: it’s garlicky, rich, tangy and bright. Once you try it, you’ll bookmark this recipe for every pizza night!
Why I Love This Recipe
This pizza sauce recipe has become my ultimate pizza hero, and here’s why it should become yours too:
- Better than store-bought: Once you taste the flavor compared to sauces with preservatives and sugar, you’ll never go back to the jar from the store.
- Just 5 ingredients and 5 minutes: Using pantry staples, you get a sauce that rivals anything from your favorite pizzeria: bold, garlicky, and tangy.
- No cooking required: That means no standing over a simmering pot, no extra dishes to wash, and no waiting. I just dump everything in a blender.
- Perfect base for any style pizza: Whether it’s a classic Margherita pizza or plain cheese pizzas for kids, this sauce adds flavor to any pie.
5-Star Reader Reviews
“Fave pizza sauce! Such great flavor and so easy!” -Emily W.
“This pizza sauce is soo delicious. The fire-roasted tomatoes are what make it so good. Don’t skimp on this. If you can’t find them in your local grocery store, you can order them in bulk on Amazon. Keep the great recipes coming; every recipe of yours that I make is delicious.” -Mary
Ingredients You’ll Need
There are just 5 ingredients in this pizza sauce recipe. Even better: it requires no cooking: just a quick whiz in the blender! Here are a few things to know:
- Crushed fire roasted tomatoes: This is the star of the show: fire-roasting caramelizes the sugars and adds depth to the flavor. Regular crushed tomatoes work in a pinch, but you’ll lose that signature smoky sweetness (you could add smoked paprika or tomato paste). San Marzano tomatoes make a good substitute if you can’t find fire-roasted.
- Extra-virgin olive oil: This adds richness and body. Don’t use your priciest bottle, but make sure it’s extra-virgin for the best flavor.
- Fresh garlic: I use one small clove. You could substitute with ½ teaspoon garlic powder if needed, but fresh gives that sharp, vibrant flavor that makes this sauce special.
- Dried oregano: Essential for that classic pizza flavor. Make sure yours is fresh (under a year old) for maximum impact.
- Kosher salt: Brings all the flavors together.
How to Make This Homemade Pizza Sauce Recipe
Many pizza sauce methods simmer the sauce on the stovetop. But lots of testing, I found that fire roasted tomatoes make it possible to make without cooking. Every time I dip my spoon into that beautiful red sauce, it’s beyond my wildest dreams. Here are the steps:
Step 1: Peel and finely mince the garlic. If you’re using the blender method, peel the garlic clove and slice it into a few rough pieces.
Step 2: Mix the garlic with crushed fire roasted tomatoes, olive oil, oregano, and salt until the olive oil incorporates. Or, throw them in a blender and then blend until fully combined.
Step 3: Spread a very thin layer of the pizza sauce onto your favorite pizza dough recipe.
Tips for the Perfect Texture
Getting the texture right can make or break your homemade pizza. Here’s everything I’ve learned about achieving pizza sauce perfection:
- This pizza sauce has a loose texture like what’s used in a traditional Neapolitan pizza. Don’t expect it to be like canned American pizza sauce, which can have extra ingredients like sugar and thickeners like cornstarch.
- Use a very thin layer of it on top of the pizza dough. The most common mistake I see? Using too much sauce. For a 12-inch pizza, I use about ⅓ cup, spread almost to the edges. Too much sauce equals soggy pizza.
- If your sauce seems too thin (this can happen with certain brands of canned tomatoes), you have options. Add a tablespoon of tomato paste for body, or let the sauce sit in a fine-mesh strainer for 10 minutes to drain excess liquid.
How to Store Pizza Sauce
Refrigerator storage: Transfer the pizza sauce to an airtight container and it will store up to 1 week. Just give it a good stir before using, as some separation is normal.
Freezer storage: This sauce freezes for up to 3 months. For pizza-sized portions, freeze in 1/2-cup containers.
Using frozen sauce: Move it to the fridge overnight to thaw, or use the defrost setting on your microwave in 30-second bursts, stirring between each.
Ways to Serve
Use this easy pizza sauce recipe on any of your favorite pizza recipes! You can also use it as a dipping sauce for grilled cheese or breadsticks, in baked pasta, or for a pizza quesadilla. Here are some of our favorite ways to use it:
- Classic pizzas: This sauce is perfect for a Margherita pizza. It’s also great on a homemade cheese pizza, atop my famous pizza dough or KitchenAid pizza dough, or with any of these popular pizza toppings.
- Large or deep dish pizzas: It’s great on my sheet pan pizza that makes 3 pizzas at once, or fluffy focaccia pizza. It’s also great on a cast iron pizza or pan pizza.
- Quick pizzas: On busy weeknights, I spread this on pita pizza or naan pizza for a 10-minute dinner. It’s also fantastic on English muffins or bagels for instant personal pizzas.
- Dipping sauce: Use it as a dipping sauce for breadsticks, calzones, or grilled cheese dippers. It’s a great marinara sauce for game day apps.
- Veggie-based dishes: Use it in lasagna or eggplant Parmesan, or as a base for minestrone soup. Or try it on veggie pizzas like portobello mushroom pizza or eggplant pizza!
Dietary Notes
This pizza sauce recipe is vegetarian, gluten free, vegan, plant based, dairy-free, and refined sugar free.
Frequently Asked Questions
Absolutely! While crushed fire-roasted tomatoes are ideal, you can use whole peeled tomatoes (crush them yourself), regular crushed tomatoes, or even diced tomatoes in a pinch. If using diced tomatoes, blend them thoroughly. San Marzano tomatoes are particularly excellent for their natural sweetness and low acidity.
For the freshest, brightest flavor, I always recommend no-cook pizza sauce. Since your pizza bakes at high heat (usually 450°F or higher), the sauce cooks on the pizza itself. Pre-cooking can actually dull the tomato flavor and make the sauce too thick. Many authentic pizzerias, especially those making Neapolitan style pizza, never cook their sauce.
While you technically can use marinara sauce or spaghetti sauce on pizza, they often contain added sugars and seasonings that don’t work well on pizza. Pasta sauce is meant to coat noodles, while pizza sauce needs to stay put on your crust. This homemade pizza sauce recipe is specifically formulated for the right consistency and flavor balance for pizza.
For heat lovers, add ¼ to ½ teaspoon crushed red pepper or red pepper flakes to the base recipe. Start small: you can always add more! You could also try a pinch of cayenne, a dash of hot sauce, or even finely minced jalapeño. I sometimes add a tiny bit of Calabrian chilis for a sophisticated Italian heat.
Pizza Sauce Recipe (5 Minutes!)
Pin Recipe
Print RecipeThis homemade pizza sauce recipe gets rave reviews! It uses only 5 ingredients and takes only 5 minutes: no cooking required.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 ½ cups
- Category: Sauce
- Method: No Cook
- Cuisine: Italian
- Diet: Vegan
Ingredients
- 15 ounces crushed fire roasted tomatoes*
- 1 tablespoon extra virgin olive oil
- 1 small clove garlic (1/2 medium clove)
- ½ teaspoon dried oregano
- Scant ½ teaspoon kosher salt
Instructions
- Finely mince the garlic (or if using the blender method, simply chop it into a few rough pieces).
- Place all ingredients in a blender and blend until fully combined. You can also stir together all ingredients in a bowl until the oil incorporates.
- To serve, spread a very thin layer of sauce on top of pizza dough, keeping in mind that this sauce has a loose texture that’s similar to what’s used in a traditional Neapolitan pizza or Margherita pizza. (Don’t expect it to be like canned American pizza sauce, which can have extra ingredients like sugar and thickeners like cornstarch.) Store refrigerated for 1 week or frozen up to 3 months.
Notes
Recipe inspired by Flour Water Salt Yeast
- Fire-roasted tomatoes are essential for the best flavor. If unavailable, use San Marzano crushed tomatoes or high-quality regular crushed tomatoes plus a tiny pinch of smoked paprika.
- Don’t use diced tomatoes unless you plan to blend thoroughly.
- This sauce is intentionally loose-textured for authentic pizza. Don’t expect thick, store-bought consistency.
- For spicier sauce, add ¼ teaspoon red pepper flakes or a pinch of cayenne.
- Adding 1 tablespoon tomato paste creates a thicker consistency if preferred.
More Fire-Roasted Tomato Recipes to Try
from A Couple Cooks https://ift.tt/8dJlKuT
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