Refreshing Bruschetta Summer Pasta Salad Recipe

Bursting with vibrant flavors and the essence of summer, this bruschetta-inspired pasta salad is the perfect fusion of fresh ingredients and hearty pasta. It's an excellent choice for picnics, potlucks, or as a light yet satisfying meal on a warm day.

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Ingredients for Bruschetta Summer Pasta Salad

For the Pasta Salad:

• 300g (10 oz) pasta (penne, farfalle, or fusilli)
• 2 cups cherry tomatoes, halved
• 1/4 cup red onion, finely diced
• 1 cup fresh basil leaves, roughly chopped
• 1/2 cup mozzarella balls (bocconcini) or shredded mozzarella
• 1/4 cup grated Parmesan cheese
• 1/3 cup black olives, sliced (optional)

For the Bruschetta Dressing:

• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

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Step-by-Step Instructions

1. Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente.
3. Drain and rinse the pasta under cold water to stop the cooking process. Set aside to cool.

2. Prepare the Bruschetta Ingredients

1. In a large bowl, combine the cherry tomatoes, red onion, basil leaves, and mozzarella balls.
2. Sprinkle in the Parmesan cheese and black olives if using.

3. Make the Dressing

1. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, oregano, salt, and pepper.
2. Taste and adjust seasoning as needed.

4. Combine the Salad

1. Add the cooled pasta to the bowl with the bruschetta ingredients.
2. Pour the dressing over the pasta salad.
3. Toss gently to ensure everything is well coated and evenly mixed.

5. Serve and Enjoy

Serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld. Garnish with extra Parmesan and basil for a vibrant finish.

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Tips for Perfect Bruschetta Pasta Salad

1. Use Fresh Ingredients

Fresh basil, ripe cherry tomatoes, and high-quality olive oil are key to achieving the best flavor.

2. Don’t Overcook the Pasta

Cook the pasta until just al dente, as it will soften slightly after absorbing the dressing.

3. Add Protein (Optional)

For a more filling meal, consider adding grilled chicken, shrimp, or even chickpeas.

4. Customize the Dressing

Add a pinch of red pepper flakes to the dressing for a spicy kick, or use lemon juice for a tangy twist.

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Suggested Variations

1. Caprese-Inspired Salad

Replace the Parmesan with additional mozzarella and drizzle balsamic glaze over the salad for a Caprese-style variation.

2. Vegan Option

Swap the mozzarella and Parmesan for vegan cheese alternatives, or omit the cheese altogether.

3. Gluten-Free Version

Use gluten-free pasta to accommodate dietary needs without sacrificing flavor.