Mango Bars with Lime Glaze: A Tropical Delight

Indulge in the luscious flavors of tropical mangoes paired with a zesty lime glaze in these irresistibly soft and tangy mango bars. Perfect for dessert lovers seeking a refreshing twist, this recipe combines creamy mango filling with a buttery crust and a citrusy glaze to create the ultimate treat for any occasion.

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Ingredients for Mango Bars

For the Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, melted

For the Mango Filling:

• 2 large ripe mangoes, pureed (about 1 1/2 cups)
• 3/4 cup granulated sugar
• 1/4 cup fresh lime juice
• 3 large eggs
• 1/4 cup all-purpose flour
• 1 teaspoon vanilla extract

For the Lime Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons fresh lime juice
• 1 teaspoon lime zest

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Step-by-Step Instructions

1. Prepare the Crust

1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
2. In a mixing bowl, combine flour, powdered sugar, and salt.
3. Add melted butter and mix until the dough comes together.
4. Press the dough evenly into the prepared baking pan.
5. Bake for 15 minutes or until the edges are golden. Set aside to cool slightly.

2. Make the Mango Filling

1. In a blender or food processor, puree the mangoes until smooth.
2. In a large bowl, whisk together the mango puree, granulated sugar, lime juice, eggs, flour, and vanilla extract until smooth.
3. Pour the mango mixture over the cooled crust.

3. Bake the Mango Bars

1. Return the pan to the oven and bake for 25-30 minutes, or until the filling is set and slightly firm to the touch.
2. Remove from the oven and let it cool completely.

4. Prepare the Lime Glaze

1. In a small bowl, whisk together powdered sugar, lime juice, and lime zest until smooth.
2. Adjust the lime juice to achieve your desired glaze consistency.

5. Glaze and Serve

1. Drizzle the lime glaze over the cooled mango bars.
2. Chill in the refrigerator for at least 1 hour before slicing into squares.
3. Garnish with extra lime zest for a burst of color and flavor.

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Tips for the Perfect Mango Bars

1. Choose Ripe Mangoes

Ripe mangoes ensure a naturally sweet filling with a silky texture. Opt for mangoes that are slightly soft to the touch and fragrant.

2. Achieve the Right Consistency

For a thicker glaze, reduce the lime juice in the glaze mixture. For a thinner drizzle, add more lime juice a little at a time.

3. Chill Before Serving

Allow the mango bars to chill thoroughly before slicing to ensure clean, even cuts and a firm texture.

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Variations to Try

1. Coconut Mango Bars

Add shredded coconut to the crust or sprinkle it on top of the glaze for a tropical twist.

2. Spiced Mango Bars

Incorporate a pinch of cinnamon or nutmeg into the filling for a warm, spiced flavor.

3. Vegan Mango Bars

Use a vegan butter alternative for the crust, and replace the eggs with a plant-based substitute like aquafaba or flaxseed meal.