8-Minute Lebanese Pizza with Chicken Mince: A Quick and Flavorful Dish

Discover the mouthwatering flavors of Lebanon with this 8-minute Lebanese pizza recipe. Using chicken mince, vibrant spices, and a crunchy base, this dish is an easy yet delightful meal for busy weeknights or casual gatherings. Whether you're a fan of Middle Eastern cuisine or just looking to try something new, this simple recipe will not disappoint.

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Ingredients for 8-Minute Lebanese Pizza

For the Chicken Mince Topping:

• 500g (1 lb) chicken mince
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon ground paprika
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• Salt and pepper to taste

For the Pizza Base:

• 4 flatbreads or Lebanese pita bread
• 1 tablespoon olive oil
• 1/2 cup tomato sauce or tomato paste
• 1/2 cup feta cheese, crumbled
• Fresh parsley for garnish

For the Garnish:

• Lemon wedges
• Chopped fresh mint (optional)

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Step-by-Step Instructions

1. Cook the Chicken Mince

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped onion and garlic, sautéing for 1-2 minutes until softened.
3. Stir in the chicken mince, breaking it apart with a spoon. Cook for 5-7 minutes until browned and cooked through.
4. Add the cumin, coriander, paprika, cinnamon, allspice, salt, and pepper. Stir well to coat the chicken evenly with the spices. Continue to cook for another 2-3 minutes. Set aside.

2. Prepare the Pizza Base

1. Preheat your oven to 400°F (200°C).
2. Brush each flatbread or pita with olive oil.
3. Spread a thin layer of tomato sauce or paste on each flatbread.
4. Sprinkle the crumbled feta cheese evenly over the tomato base.

3. Assemble the Lebanese Pizza

1. Divide the cooked chicken mince evenly among the flatbreads, spreading it across the top.
2. Place the pizzas in the preheated oven and bake for 5-7 minutes, or until the edges are golden and the pizza is heated through.

4. Garnish and Serve

1. Remove the pizzas from the oven and top with fresh parsley.
2. Serve with lemon wedges and a sprinkle of chopped mint, if desired.

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Tips for a Perfect Lebanese Pizza

1. Customize the Toppings

Feel free to add extra toppings such as olives, roasted vegetables, or a drizzle of tahini for an extra layer of flavor.

2. Use Fresh Spices

For the best taste, use freshly ground spices like cumin and coriander. They will bring out the most vibrant flavor in the chicken topping.

3. Serve with a Side Salad

Pair this Lebanese pizza with a refreshing tabbouleh or fattoush salad for a well-rounded meal.

4. Gluten-Free Option

To make this recipe gluten-free, opt for gluten-free flatbread or pita bread.

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Suggested Variations

1. Vegetarian Lebanese Pizza

Replace the chicken mince with finely chopped vegetables like bell peppers, zucchini, and mushrooms, sautéed with the same spices.

2. Spicy Lebanese Pizza

Add a bit of chili powder or a dash of harissa to the chicken mince for an extra kick of heat.

3. Lamb Mince Version

For a more traditional flavor, swap the chicken mince with lamb mince. The spices pair beautifully with lamb's rich flavor.